Sweet Potato Corn Bread

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Sweet Potato Corn Bread

Makes approximately 12.

1 Cup Yellow Cornmeal

1 Cup Whole Wheat Flour

4 Teaspoons Baking Powder

1/2 Cup Coconut Sugar

1 Cup Sweet Potatoes

6 Tablespoons Coconut Milk

2 Eggs

3 Tablespoons Extra Virgin Olive Oil

Heat your oven to 450 degrees. Bake 2-3 sweet potatoes for 35-40 minutes.  Let potatoes cool.  Baking them brings out the sweetness…you can boil them, but the flavor isn't the same.

Change the oven temperature to 425  degrees.  Mix all dry ingredients (including the sweet potatoes) together.  Then add all wet ingredients. Mix well.  Using a large cookie scoop to fill the muffin tins.  Bake for 15 − 20 minutes.

Eat Well.

Serve these with a nice bowl of beans.