PEACH AND PINEAPPLE ICE CREAM TOPPING
3 Ripe Peaches
1/2 Cup Coconut Sugar
3/4 Teaspoon Vanilla Flavoring
1 Teaspoon Butter (I used a vegan butter)
Slice the peaches and pineapples. Toss with the coconut sugar and vanilla. Place in a vegetable grilling pan and grill until soft. I have a temperature gauge on my grill, so I grilled them at 375 degrees until soft - approximately 20 minutes.
Remove from grill. Toss with butter. Serve on ice cream, yogurt, oatmeal or eat alone.