ORCA BEANS…IN BLACK & WHITE
2 Cups Orca Heritage Beans
8 Cups Vegetable Broth
4 Whole Bay Leaves
3 Whole Garlic Cloves - Minced
1/2 Tablespoon Jalapeño - Coarsely Chopped
1/2 Tablespoon Coriander Seed
1 Medium Yellow Onion - Chopped
1 Teaspoon Pink Himalayan Salt
1 Tablespoon Cumin
1/2 TablespoonSmoked Mild Paprika
Rinse the beans well. Add beans, vegetable broth and bay leaves to a large pot. Bring to a boil. Once the beans boil, turn the temperature to medium-low and cook for 45 − 50 minutes until the beans are tender.
Add all other ingredients and cook for an additional 15 minutes.
Adjust salt and jalapeño to taste.