Woke up one morning and decided I needed a pina colada (I don't drink alcohol but love those fruity virgin drinks) so, why not add the flavor to oatmeal, right? Wrong? Right! So, when I first tasted the flavor I wasn't thrilled and then I thought - almond extract. Like you haven't had the same thought early in the morning!
The extract added that extra kick and tab da, a new breakfast was born.
Piña Colada Oatmeal
2 Cups Original Cashew Milk
2 Tablespoons Coconut Palm Sugar
1/2 Cup Chopped Pineapples - include juice
1 1/4 Old Fashioned Oatmeal
1/4 Teaspoon Almond Extract
1. Combine all ingredients in medium size pot.
2. Cook oatmeal according to package directions. I cooked mine on medium low heat for 7 minutes.