I enjoy eating honey mustard and pretty much any type of Asian dressing, but I don't like the sodium content in most Asian dressings, so I decided to make my own. Though I didn't do my best at reducing the sugar content, it's good.
Not only did I use it on a Kale & Soba Noodle Salad, I also used it to marinate a couple of pieces of Bay Salmon. I didn't add anything - I just marinaded them for 10 minutes and it was oh, so good!
Hoisin Miso Dressing
2 Teaspoons Creamy Peanut Butter
1/4 Cup Soy Sauce
1/4 Cup Sake Cooking Wine
1/4 Cup Miso
1/4 Cup Hoisin Sauce
1/2 Cup Loose Packed Brown Sugar
1 Teaspoon Grated Ginger
Mix all ingredients. Shake well. Serve on hearty salads or use as a marinade.